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Why We Heart Them
- Small-batch bakery producing French-inspired American breads and pastries, for retail purchase or special order.
- Rotating seasonal specialties highlighting produce from our local farmers' markets.
- Using whole grain flours to increase nutritional value, extending the autolyse to develop natural sweetness, and utilizing long, cold fermentation to enhance the depth of flavor and make it easier for people to digest.
How They Meet Our Criteria
- Self-certification - Dining - Sustainable Suppliers
Learn about Chinook Book criteria